Checklist - Supplementing wth a Bottle

Supplementing wth a Bottle
Here's how to bottle-feed and burp your baby and how to prepare and clean your bottles.

Infants and toddlers learn about the world by tasting, touching and feeling

Bottle Feeding Techniques

  • Hold your baby properly in a semi-reclining position
  • Never feed your baby laying down
  • Alert the sucking refl ex by stroking your baby’s cheek
  • Let some drops of milk touch his lips so he can taste it
  • Tilt the bottle so the milk fi lls the neck of the bottle and covers the nipple
  • Check the opening at the top of the nipple so it isn’t too big or too small for your
    baby’s needs
  • After your baby is finished, it’s important to burp him to release the air bubbles

3 Burping Positions

  • Rest your baby against your shoulder and fi rmly pat or rub his back until you hear or feel a burp
  • Or place your baby stomach down and rub or pat his back
  • Or sit him up on your lap, lean his weight forward against the heel of your hand and, again,
    rub or pat his back

Ways to Keep your Bottles Clean

  • Sterilize them in boiling water
  • Use an automatic bottle and nipple sterilizer
  • Rinse the bottle immediately after each feeding before the milk dries
  • Use a bottle and separate nipple brush with mild soap for cleaning and rinse thoroughly.
  • Or put the bottles in the dishwasher with the heat cycle turned on

Preparing a Bottle

  • Babies prefer milk at room temperature
  • If using stored breast milk, remove it from the freezer or refrigerator and allow enough time
    for it to thaw or adjust to room temperature
  • Electric bottle warmers can warm nicely, too
  • DO NOT HEAT THE BOTTLE IN THE MICROWAVE … It can heat the milk unevenly and leave hot
    spots that could burn your baby’s mouth

If Using Expressed Breast Milk

  • Put the date and time on the bottle or nurser bag
  • Make sure to use the oldest breast milk first
  • You can refrigerate up to 48 hours
  • After 48 hours, you’ll need to freeze it
  • Frozen milk can be used for up to 12 months
Print Checklist


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